If I had to live on a desert island with just one type of food to eat for the rest of my life it would be sushi — without a doubt. We all know that the Japanese have stringent social rules, but how much of this can you say you actually knew..? Japanese people believe in a culture of honor and integrity. Who gets paper cuts at dinner, anyway? Ginger is a palate cleanser. Like a great piece of music, a masterful sushi meal is all about timing. Much care goes into the temperature of the rice, and how it interacts with the fish.
The best sushi and nigiri is about pure, direct and powerful flavors. A light brush stroke of soy sauce may already be added in by the chef. If in doubt, ask the chef if the specific piece should be dipped. Some will absolutely be dippers, while others may already have soy. Bright, crisp flavors are perfect for sushi.
You never want over powerful wines, drinks or aromas to take away from the beautiful delicacy of a top notch sushi meal. Never put the rice into the soy sauce. Just make sure your hands are clean. About that…. Most sushi, sashimi and nigiri non rolls are meant to be eaten in one lovely bite.
A sushi master will make portions designed to perfectly fit, without too much effort. Always endeavor to take it one bite. No one including the chef wants to watch you tear fish and rice apart.
Part of the ritual of a delectable sushi meal is cleanliness. The fish and rice are treated with the utmost cleanliness, and you should follow suit. Use the towel provided to clean your hands and feel free to go back to it, as you get into fishier bites. Especially if going by hand. Of all the bars in the world- the best five of them are only found in London or New York?
