We are a craft beer test kitchen with a revolving door of different styles and flavors. There will always be a new style for you to try and old faves on standby. Always fresh, and always made right. This is our take on an easy drinking Lager brewed with rice and Pilsner malt. You'll keep coming back for more. Tis the season for ales brewed with fruits and spices to elevate your Christmas spirit. We used cranberries, fig, cinnamon, vanilla, cardamon, and ginger. This amber ale will warm your soul.
Happy Holidays! Expect a DRY finish. Great pairing with just about any full flavored dish. The bourbon accentuates the caramel, chocolate flavors of the Scotch Ale. Do blondes have more fun? Who knows, but this Golden Blonde Ale has a medium body and a smooth malty finish. Beer Open competition!
Our beloved 9 grain stout is back for some winter fun. A smooth malted complexity is what you get in each sip. We laid up the other half of our batch in a freshly dumped bourbon barrel.
Look for its release on St. Patty's day! Stout season is upon us! This stout was brewed using beechwood and peat smoked malts, the result is a subtle smokiness that lingers.
Full bodied brew with hints of dark chocolate. His one request was an IPA with all mosaic hops, so that's what we did. We went a step further and used whole cone hops in the brewhouse and fermentation side for a beautiful Mosaic flavor and aroma. Brewed with Wheat and Malted Oats for a solid haze. Our Queen packs a puckering punch! Light bodied kettle sour packing a session-able 5. Sip in the season with old-fashioned apple cider blended with our Sitting in Limbo Sour.
