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Prince Albert of Monaco is in for a treat next Tuesday. Staff at the two-star restaurant have been working on a special eight-course menu for seven months. The menu is part of a grand gala dinner with special wines. Seven months of preparation have resulted in a menu that lacks nothing. For each course a seasonal product like salsify or chicory is added and also a sauce," chef Thijs explains. Each dish will also be paired with a wine.
That organisation wants certain, unique vines to be classified as a UNESCO World Heritage Site and that is why they are organising the gala dinner, where wines from all over the world will be served. Hosting the dinner is quite an honour for the team, says Thijs: "It certainly gives me a sense of recognition as a chef, and that makes it extra special.
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