Post a Comment. Friday, April 8, bebida de puebla. Last time I was sent recipes from them, it was for Day of the Dead back in October. After making the Ashes to Ashes with the tequila I had on hand, the rep sent me a bottle of their reposado and blanco which I used to make the Fresca Catrina. The theme for these bartenders was to craft drinks to complement cuisine from taco food trucks, and Eric picked the Korean-style BBQ taco trend in L.
Part of the appeal was the combination of coffee liqueur and fortified wine in Eric's drink which reminded me a little of the Coffee Brown that I had last month. The Bebida de Puebla's nose provided both a high and a low note from the lemon oil and coffee aromas, respectively.
Moreover, the dark roasted coffee notes from the Ristretto continued on throughout the sip and the swallow. In addition, the swallow also contained the tequila flavor followed by the spice of the Benedictine and the nuttiness of the sherry. While the Bebida de Puebla was a rather richly flavored drink, no single element was too overwhelming in the balance. Email This BlogThis! No comments:. Newer Post Older Post Home.
Subscribe to: Post Comments Atom. The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two including the originator of this blog, who has no excuse apart from laziness -- who drink and tell. The collection of drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm.
Available at Barnes and Noble and Amazon. The collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at Amazon and Barnes and Noble. Follow Fred on Instagram. A Dash of Bitters. A Mountain Of Crushed Ice. Boston Apothecary. Cold Glass. Imbibe Unfiltered. Inu a Kena. MC Slim JB. Musings on Cocktails. Off The Presses. Rowley's Whiskey Forge. Scofflaw's Den. The Cocktail Chronicles. The Pegu Blog. Comments Atom.
