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I guess I can say that I am very lucky to be blessed with a handful of great friends. They are the kind of friends whom I can definitely trust and count on in good times and bad. These friends are those whom I've grown up with and have spent countless memories of fun school years together.
C was the one who took over this big project and brought it to new heights the following year. I really couldn't remember the nitty-gritty details of how our trio was born but I can probably say that it was simply because we all got along really well and the rest was history.
There's a running joke that we only get to meet up every six months, it's funny because even how hard we try, we really do end up meeting six months after. Nonetheless, this does not, in any way, weaken our bond and it surely makes every lunch or dinner interesting as there are a million and one stories to be shared.
It has been six months since our last meeting and the trio met up for lunch at Tres Cuisine. C has been inviting us to try it out since last year but due to our busy schedules it was pushed back to just last Saturday. I did my research before heading out for lunch and boy, was I excited. I read about their delicious Filipino dishes and even on our way there, C was telling me about her personal favorites. Thus, we left the ordering up to her. We arrived a little past one and feeling a bit hungry, I guess we ordered a little bit too much for our party of three.
Here's what we got: Crispy Ginataang Hito Php. I love every bite of the crunchy catfish hito fillet topped with creamy coconut sauce and garlic bits. I also enjoyed munching on the kamote chips that came with it and dipping it into the same sauce as well. This immediately became our favorite as it was our first time to enjoy catfish prepared this way.