Culinary anthropologist Tanita de Ruijt's seasonal recipe for salt-roasted pears with honey. Salt-roasted pears with honey Ingredients Method Thank you to Tanita de Ruijt for her salt-roasted pears with honey recipe. Tanita is a culinary anthropologist, chef, and writer. Meeting through working in the β¦ Read More. Rahel is a London-based cook, food writer, and the founder of the Indonesian plant-based supper club Spoons.
Rahel founded Spoons in late , as a response to the misrepresentation of Indonesian food in London and a manner of celebrating and reclaiming β¦ Read More. To descend freely by the force of gravity, to move from a higher to a lower level, typically rapidly and without control, to leave an erect position suddenly and involuntarily. His new photobook Berlin Possibility charts the the spaces and faces of Berlin amidst the beautiful chaos of this city- following the fall of the wall in , accompanied with written anecdotes from Tobias Rapp and Anton Waldt.
It might β¦ Read More. Urban planner and researcher Victoria Okoye calls for cities to be designed with their residents in mind. Zuvor hat er in Los Angeles, Amsterdam und Utrecht doziert. Sein Schwerpunkt sind Arbeiten zur Medienwirkungsforschung. Sage Vaughn. Sage Vaughn is optimistic, humorous, vulnerable, and he immediately welcomed us on the day we visited his studio. His Pasadena studio, which sits behind a car wash, is full of works in progress, including the butterfly and moth paintings that were included in the Transmission LA exhibition at MOCA.
He joked about the fact that he was β¦ Read More. From an intimate to a global setting, food is undoubtedly one of the most present factors in our daily lifeβit affects our bodies, mental health, and economy. In addition to a wider interest in the environmental and social impact of our food systems, the last years have witnessed a soaring interrogation of the ethics of β¦ Read More.
Rashaad Newsome. A New York artist by way of New Orleans, Rashaad Newsome has his hands deep in many art mediums: photography, performance art, sculpture, musical composition, and collage. Lounging in his studio clutching a huge mug of coffee, he makes a statement that initially flies under the radar but soon reveals itself as a core value β¦ Read More. Setting up an electric hob in the garden behind the FvF Apartment, artist and chef Max Frey prepared tender veal steaks for the whole team.
