If one would like to dine in the heart of Vienna among Hungarian decor of Kalocsa with a soft background of Hungarian music, this is the place.
This winsome sign immediately attracts the passers-by that they are welcome with typical Hungarian hospitality and great repasts. The owner, as hostess, Maria Fodor, frequently escorts the guests to their tables. It was opened in Hand embroidered tablecloths, hand painted spice holders, and on the walls, hand painted art objects, plates and photographs honouring ancestors.
While the guests are sipping their Sopron Beer or Couvee of Szekszard, unobtrusively operetta arias, chansons and evergreen tunes remind them that soon a great special meal is coming their way. Should they taste Mushroom Paprikas with sour cream, Letcho with Chicken, or Veal Goulash, the flavours will immediately make them feel that they are in Hungary.
The guests while leaving, usually express their appreciation to the staff and promise to definitely come back soon. This small Hungarian restaurant has a great past. It is centrally located and easily accessible in a quiet street. The owner, Maria Fodor wholeheartedly keeps to old traditions for the past 28 years. And those of us of Hungarian background, makes especially proud.
A fruity taste that warms up our body; this Hungarikum is dear to all the Hungarian hearts, and popular among How lecso Goulash is lauded as the Hungarian specialty all over the world, and it is no coincidence that an entire Originally it would have been an inn, Hungarians are a talented and resourceful bunch, and they feature heavily in lists of internationally Ingredients for 4 capita: 0.
